Because Parkinson’s disease is associated with environmental causes and has a typical onset beyond 50 years of age, it presents a window for nutrition in both prevention and intervention.
Because Parkinson’s disease is associated with environmental causes and has a typical onset beyond 50 years of age, it presents a window for nutrition in both prevention and intervention.
Drinking a variety of teas throughout the day gives your body high exposure to a a number of polyphenols and phytochemicals that it most likely does not obtain through normal diet. Unlike pharmaceutical drugs, the effects of these natural chemicals coax your body into a state of balance. In fact, many popular drugs have their roots in compounds found in plants. Instead of taking chances with a concentrated form of a single phytochemical, the natural form of the plant contains multiple chemicals working in symphony with each other as nature intended for the body.