Because Parkinson’s disease is associated with environmental causes and has a typical onset beyond 50 years of age, it presents a window for nutrition in both prevention and intervention.
Because Parkinson’s disease is associated with environmental causes and has a typical onset beyond 50 years of age, it presents a window for nutrition in both prevention and intervention.
Because of all of the potential sources of contamination from one’s diet and environment, it is generally recommended to detox 1–2 times a year. This is a period of time where you make yourself accountable for eating a clean diet and not letting yourself fall victim to excuses.